Burrida Recipe
Discover the authentic taste of Italy with this traditional Burrida recipe. A perfect blend of fresh seafood and aromatic herbs, this Ligurian stew is a culinary delight.
- Time: 60 min
- Servings: 6
Source: Recipes Smile
Ingredients
- pounds firm white fish
- large onion, finely chopped
- garlic, minced
- can diced tomatoes
- Fresh parsley, chopped
- Thyme, bay leaves
- olive oil
- capers
- pine nuts
- tablespoon anchovy paste
- fish stock
- Salt and pepper to taste