Trifle
Trifle is also commonly known as sherry trifle. This is a traditional dessert in many countries and can be prepared with or without alcohol. The non-alcohol version is popular with children.
- Time: 60 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit swiss roll or similar sponge cake
- to 100 ml dry Sherry
- unit packet/sachet Fruit flavoured jelly
- unit A tin of peach segments
- unit Custard
- unit Whipped double cream
- unit Hundreds and thousands or other sweet topping