One-Pot Mushroom Ragu with Pasta
This Italian pasta builds its flavour on chestnut mushrooms and baby spinach leaves. Balanced, filling and easy to love.
- Time: 50 min
- Servings: 4
Source: recipecrave.com
Ingredients
- pot Mushroom stock pot
- Chestnut mushrooms, quartered
- Fresh baby spinach leaves
- Garlic cloves, finely chopped
- Chopped tomatoes
- Creme fraiche
- Water
- Olive oil
- Fusilli pasta
- Grated parmesan