Thai Chicken Curry Soup
This Thai Chicken Curry Soup features tender chunks of chicken simmered in a creamy coconut broth with vibrant vegetables, perfect for a comforting meal.
- Time: 45 min
- Servings: 4
Source: Recipesinspired
Ingredients
- pound boneless skinless chicken breasts cut into ½-inch chunks
- teaspoon kosher salt
- teaspoon black pepper
- teaspoon sweet paprika
- tablespoon neutral oil such as avocado or sunflower
- small onion finely chopped
- tablespoon grated fresh ginger
- garlic minced
- tablespoons Thai red curry paste
- low-sodium chicken broth
- full-fat coconut milk
- creamy peanut butter
- tablespoons fish sauce
- teaspoon soy sauce or tamari
- teaspoon brown sugar
- sliced shiitake mushrooms
- medium red bell pepper thinly sliced
- chopped kale or baby spinach
- ounces rice noodles or mung bean vermicelli noodles
- tablespoons freshly squeezed lime juice
- Fresh Thai basil
- Roasted peanuts chopped
- Sliced scallions
- Chili oil optional drizzle