The Hybrid: Mediterranean Ciabatta without commercial yeast or doubts

The Hybrid: Mediterranean Ciabatta without commercial yeast or doubts

Source: brotokoll.com

Import to my cookbook

Ingredients

  • Tipo 0 "Le Favolose" Molino Paolo Mariani
  • Manitaly
  • Manitaly Integrale
  • Einkorn available at bongu.de )
  • Yeastwater
  • Levain
  • Water
  • Salt
  • Oliveoil
  • Olives and/or dried tomatoes
  • Oregano
  • some Lemon peel

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