Caramel christmas tree pull apart pastry
If you’re looking for a Christmas bake that looks as impressive as it tastes, this is the one. Our Pull-Apart Christmas Tree Pastry is made with ready-rolled puff pastry and generously filled with Folláin Caramel & Irish Cream Liqueur Sauce — the kind of centrepiece that disappears faster than Santa off the roof…buttery, indulgent, and ideal for sharing with tea or coffee🎅 It’s also a very forgiving recipe. No Caramel & Irish Cream sauce to hand? Try our Mulled Wine Winter Berry or Raspberry & Pink Gin Jam instead!
- Servings: 8
Source: Folláin
Ingredients
- roll of puff pastry
- half Jar of Folláin caramel with irish cream liqueur
- of egg