Mediterranean Couscous Toss
This delicious salad pulls flavor elements from across the Mediterranean and Middle East, but the dish remains pretty kid-friendly. It’s also good served with grilled shrimp or sardines and whipped cream cheese on Ak Mok or Finn Crisp crackers. Scramble recipe tester Sandra Simmons said, “There will be no leftovers to refrigerate! Guaranteed! This is so good!” [recipe-video]
- Time: 25 min
- Servings: 6
Source: The Scramble
Ingredients
- Israeli couscous
- cherry tomatoes
- English or Persian cucumber
- shelled pistachio nuts
- sweet yellow onion such as Vidalia or Walla Walla
- crumbled feta cheese
- cooked chicken breast )
- fresh mint
- extra virgin olive oil
- lemon
- ground cumin
- ground coriander
- salt
- black pepper