Chocolate and Hazelnut Ice-Cream Sandwiches
Get two sweet treats in one with this Chocolate and Hazelnut Ice-Cream Sandwiches recipe from food writer Kat Mead. The chewy, flourless cookies are so easy to make with just three ingredients and, once baked, they make the perfect carrier for an ice-cream filling. If you’re really pushed for time, you could also use ready-made biscuits, and try experimenting with your favourite ice creams too, if you like.
- Time: 30 min
Source: ocado.com
Ingredients
- of soft light brown sugar
- large egg
- of crunchy hazelnut butter
- scoops of hackney gelato chocolate and roasted hazelnut
- of dark chocolate, melted
- of chopped hazelnuts