Vegan/ Vegetarian Furikake Recipe
Furikake would normally use dried fish and bonito flakes to get a lot of the flavor, but with this recipe you can be sure it is a vegan-friendly way to add flavor to your dishes.
- Time: 20 min
- Servings: 4
Source: Bite My Bun
Ingredients
- sugar
- sea salt
- shiitake mushrooms
- sesame seeds
- nori
- miso paste
- soy sauce