Spicy Mango Tempeh with Toasted Almond Couscous & Kale
Vegan
- Servings: 2
Source: Umami
Ingredients
- lemon, zested and juiced
- mango chutney
- chili garlic sauce
- sliced almonds
- Israeli couscous
- tempeh, cut into 1-inch cubes
- shallot, peeled and thinly sliced
- ground kale
- olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition