Spicy Mango Tempeh with Toasted Almond Couscous & Kale

Spicy Mango Tempeh with Toasted Almond Couscous & Kale

Vegan

Source: Umami

Import to my cookbook

Ingredients

  • lemon, zested and juiced
  • mango chutney
  • chili garlic sauce
  • sliced almonds
  • Israeli couscous
  • tempeh, cut into 1-inch cubes
  • shallot, peeled and thinly sliced
  • ground kale
  • olive oil*
  • Salt and pepper*
  • *Not included
  • For full ingredient list, see Nutrition

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