Carrot Oatmeal Breakfast Biscuits
These pumpkin and carrot biscuits are a perfect solution for breakfast on the go.
- Servings: 16
Source: Live Naturally Magazine
Ingredients
- instant oats
- whole-wheat flour
- teaspoons baking powder
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon salt
- tablespoons Earth Balance Butter Spread , melted and cooled slightly
- large egg white, room temperature
- honey
- teaspoon vanilla extract
- tablespoons almond or soy milk, room temperature
- medium-sized peeled, freshly grated carrot
- raw pumpkin seeds
- Brown sugar, for garnish