Chicken and Vegetable Pot Pie with Puff Pastry Crust: A Comforting Recipe for All Seasons
The Chicken and Vegetable Pot Pie with Puff Pastry Crust is a savory pie made with a creamy mixture of chicken, vegetables, and seasonings, all encased in a golden, flaky puff pastry crust. It’s a comforting dish that brings together a medley of flavors and textures. The filling typically includes chicken, carrots, peas, potatoes (optional), celery, onions, and garlic, all cooked together in a rich sauce made from chicken broth and milk. The puff pastry crust adds a light, crispy texture that perfectly complements the creamy interior.
- Time: 50 min
Source: Recipes Maria
Ingredients
- cooked chicken, diced
- carrots, diced
- peas
- potatoes, diced
- celery, diced
- onion, chopped
- garlic, minced
- all-purpose flour
- chicken broth
- milk
- tablespoons olive oil or butter
- teaspoon dried thyme
- teaspoon dried rosemary
- Salt and pepper, to taste
- package puff pastry , thawed
- egg, beaten