Gazpacho
Today we are going to delight your palate with a special recipe redolent of Spain, the Andalusian gazpacho, revisited by our chef.
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- Half a red pepper
- Half a yellow pepper
- A celery stalk
- Half a small onion
- Half a garlic clove
- The juice of half a lime
- salt to taste
- pepper to taste
- sugar to taste
- of Tabasco
- of extra virgin olive oil
- tablespoons of breadcrumbs