Sweet Potatoes with Tahini Butter Chickpeas
Roasted sweet potatoes topped with a flavorful blend of tahini, vegan butter, and chickpeas, finished with crispy chili oil and fresh spring onions.
- Time: 75 min
- Servings: 2
Source: papmob.com
Ingredients
- large sweet potatoes
- can chickpeas, drained and rinsed
- non-alcoholic ale, chopped
- tablespoons vegan butter, melted
- tahini
- tablespoon soy sauce
- tablespoon maple syrup
- tablespoon lime juice
- tablespoons crispy chili oil, divided
- tablespoon sesame seeds
- spring onions, thinly sliced