Julekage
Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins and cardamom. Glistening sugar and snow-white icing top this special holiday bread.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- granulated sugar
- teaspoon salt
- evaporated milk
- water
- unsalted butter
- large egg
- teaspoon ground cardamom
- citron or candied fruit
- golden raisins
- tablespoon milk
- sugar cube, crushed
- confectioners' sugar
- tablespoon water
- tablespoon butter
- teaspoon almond extract