Banh Mi Meatballs with Quick Pickled Veggies on Rice
Bring a burst of fresh, zesty flavour to your dinner table with these Banh Mi–inspired pork meatballs. Served over fluffy rice and topped with quick-pickled veggies, cucumbers, jalapeños, and a drizzle of spicy mayo, this dish is a perfect balance of savoury, tangy, and spicy.
Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork
Ingredients
- For the pickled veggies
- water
- white vinegar
- rice vinegar
- sugar
- julienned carrot
- julienned daikon radish
- salt
- lbs lean ground pork
- green onions
- fresh basil
- garlic
- fish sauce
- sriracha
- black pepper
- Sesame oil
- cooked white rice
- fresh cilantro
- Persian cucumbers
- jalapeno
- Spicy mayo
- Pickled ginger