Semolina pudding
This is a traditional dessert of Benevento and Avellino; it is a kind of fried or baked ‘polenta’ made with semolina , served at Carnival, specifically Shrove Tuesday.
- Time: 100 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- of milk
- grams of semolina
- grams of butter
- grams of sugar
- The peel of two organic lemons
- A tablespoon of vanilla essence
- units of egg
- cinnamon stick
- grams of ricotta
- of water