Carne en su Jugo
A traditional Mexican dish made with beef and a flavorful broth.
- Time: 60 min
- Servings: 4
Source: FishAndMeat
Ingredients
- Beef
- slices Bacon
- Pinto Beans
- Beef Broth
- Tomatillos
- Garlic
- small Onion
- to taste Salt
- to taste Pepper
- bunch Cilantro
- small Lime