Creamy Tomato Basil Soup (Easy Homemade Recipe)
Silky, velvety roasted tomato soup with a fresh basil finish — richer, deeper, and infinitely better than any tinned version. Ready in 45 minutes and pairs perfectly with a grilled cheese sandwich.
- Time: 45 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- ripe tomatoes, halved
- x 400g can whole plum tomatoes
- medium onion, roughly diced
- garlic, unpeeled
- tablespoons olive oil, divided
- teaspoon sugar
- vegetable stock
- double cream or crème fraîche
- large bunch fresh basil
- teaspoon salt, or to taste
- teaspoon freshly ground black pepper
- teaspoon dried chilli flakes
- tablespoons extra virgin olive oil, to finish