Cookie Brittle
Cookie Brittle is a fabulous twist on the classic chocolate chip cookie. A tender brown sugar shortbread is stuffed with two kinds of chocolate.
- Servings: 24
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- butter, softened: 1 cup
- vanilla: 2 teaspoons
- granulated sugar: 1/2 cup
- brown sugar: 1/2 cup
- all-purpose flour: 2 cups
- salt: 1/4 teaspoon
- semisweet chocolate chips: 1-3/4 cups
- milk chocolate chips: 3/4 cup