Forki King's Cake
The Forki Epiphany Cake, with a soft and slightly sweet dough thanks to its pre-ferment of strong flour and whole milk, is perfectly fluffy and aromatic to celebrate Epiphany Day.
- Servings: 4
Source: The Catalan Table
Ingredients
- strong flour
- whole milk
- sugar
- fresh yeast from Paris
- Main dough ingredients
- medium eggs
- butter at room temperature
- orange blossom water, or anise or Muscatel
- sugar flavored with grated lemon or orange peel
- lemon or orange (to flavor the sugar
- salt
- Optional: Marzipan filling
- almond powder
- egg white
- vanilla powder
- lemon
- Decoration coating
- egg
- candied fruit