Chanterelle Mushroom Risotto
This hearty mushroom risotto makes for a satisfying meatless main dish.
- Servings: 6
Source: Sunset Magazine
Ingredients
- ounces bacon, diced
- tablespoons olive oil
- onion peeled, halved lengthwise, and thinly sliced
- tablespoon minced garlic
- teaspoon each salt and pepper
- bunch red chard
- arborio rice
- dry white wine
- About 6 cups fat-skimmed chicken broth
- shredded parmesan cheese
- tablespoons butter
- Roasted chanterelle mushrooms