Pastissets of Tortosa (with Butter)
The pastissets of Tortosa, with their crispy dough filled with sweet angel hair jam, are made with soft flour and eggs, offering a delicious contrast between the smooth texture and the sweet filling.
- Servings: 4
Source: The Catalan Table
Ingredients
- Dough ingredients
- all-purpose flour
- eggs
- tablespoon sugar
- butter
- white wine
- lemon
- salt
- Stuffing