Easy Zucchini Cake
A moist and flavorful cake packed with shredded zucchini, perfect for any occasion. This recipe is straightforward and yields a delicious dessert.
- Time: 55 min
- Servings: 12
Source: papmob.com
Ingredients
- and 1/2 cups all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- vegetable oil
- and 1/4 cups packed light or dark brown sugar
- granulated sugar
- unsweetened applesauce, at room temperature
- large eggs, at room temperature
- Tablespoon pure vanilla extract
- and 3/4 cups shredded zucchini
- unsalted butter, cut into 4 slices
- ounces full-fat brick cream cheese, softened to room temperature