Smokehouse Baked Frittata
Try this tasty Smokehouse Baked Frittata from Maddie Groskneutz. Smoky flavors, melty cheese, and Oakdell eggs give this recipe cozy backyard barbecue vibes.
- Time: 60 min
- Servings: 8
Source: Oakdell Egg Farms
Ingredients
- Oakdell Cage-free eggs
- heavy whipping cream or whole milk
- teaspoon ,onion powder
- teaspoon ,garlic powder
- teaspoon ,salt
- teaspoon ,pepper
- strips of crispy cooked bacon torn into small pieces
- cooked onion ring pieces
- jalapeno cheddar sausages cut into small pieces
- shredded pepper jack cheese
- sour cream
- BBQ sauce
- chopped green onion