Potato Pave with Burnt Onion and Cherry Jam

Ingredients

• Preheat the oven to 350 degrees F
• Peel the potatoes and cut them in half. Soak them for at least an hour in salted
• Meanwhile, make the jam. In a large saucepan, over medium heat, heat the oil. Ad
• When the onion has cooked down and is beginning to brown, add the rest of the in
• Remove from potatoes from the water, rinse and use a mandolin or a potato peeler
• Use your hands to stir the potatoes around in the seasoned cream
• Take one large or 6 small tins, at least 1.5 inches deep. and line with baking p
• Layer the potatoes into the tin covering the base of the tin completely. Shake o
• Wrap the paper over the top, covering it completely. Bake in the oven for 1 hour
• Remove from the oven and put the prepared platforms onto the top of the baked po
• Remove the weights and remove the parchment. The potato should be a solid block,
• Brush the pave cut-outs with extra-light olive oil and roast in the oven at 425