How to cook Ox cheeks, blackberries & bone marrow crumb. Recipe by Joe Whaley
Ox cheeks, blackberries & bone marrow crumb recipe. Here's a perfect main for this Christmas Eve. It's part of the Christmas menu of Hanger & Cellar.
Source: The Staff Canteen
Ingredients
- Serves 4
- Cheeks
- • 2 whole Ox cheeks
- • 1 whole bulb garlic - crushed
- • 16 Blackberries
- • 200ml light Soy sauce
- • 1 bunch thyme
- • 1 litre veal stock
- • 3 Pears
- • 2 shallots
- • 100g soft dark brown sugar
- Crumb
- • 500g Bread crumbs
- • 2-3 whole bone marrow
- • 100g unsalted butter