Spicy Sausage and Kale Soup
This recipe was inspired by a soup enjoyed enjoyed in the kitchen of Nachama Wilker, who is a gifted cook. While we’ve modified it to meet the time constraints of the harried chef, it is still delicious and makes enough to enjoy leftovers. Save time by adding the ingredients as you go, and chopping the next addition while the soup simmers.
- Time: 30 min
- Servings: 10
Source: The Scramble
Ingredients
- spicy sausage such as chorizo
- extra virgin olive oil
- yellow onion
- garlic
- reduced-sodium chicken or vegetable broth
- kale or other hearty greens
- red potatoes
- canned kidney or pinto beans
- low fat sour cream or plain Greek yogurt