Pan-Roasted Honeynut Squash with Creamy Garlicky Pasta
Pan-Roasted Honeynut Squash with Creamy Garlicky Pasta
Source: Umami
Ingredients
- small honeynut squash
- olive or neutral oil
- salt and freshly ground pepper
- ounces dried pasta of choice
- leafy greens
- heavy cream
- garlic
- finely grated parmesan