Summer Squash Surprise Muffins
As she was going out of town, a neighbor stopped by with an armload of summer squash—a welcome gift that meant I suddenly had to come up with a way to use a whole lot of squash! I have always been a fan of zucchini muffins, but wanted something a little less sweet that still had plenty of flavor. I created a lemon and rosemary combination that was an immediate hit!
- Time: 35 min
- Servings: 24
Source: The Scramble
Ingredients
- eggs
- extra virgin olive oil
- sugar
- small yellow squash or zucchini )
- fresh rosemary )
- lemon )
- whole wheat flour
- baking soda
- salt
- baking powder
- chopped walnuts )