Zucchini Cakes
These cakes are lighter and more tender when made with fresh breadcrumbs. Place a day-old baguette in a food processor and pulse until fine crumbs are formed. For a quick sauce, mix some chopped fresh herbs (such as chives and dill) and lemon juice into mayonnaise.
- Servings: 4
Source: relish.com
Ingredients
- Grated Zucchini
- Salt
- Baguette
- Egg
- Green Onion
- Diced Red Bell Pepper
- Old Bay Seasoning
- Dijon Mustard
- Mayonnaise
- Plain Yogurt
- Red Pepper Flakes
- Vegetable Oil
- Butter