Ricotta Gnocchi
Fresh from the garden chives are a delicious addition to these pillowy gnocchi.
- Time: 31 min
- Servings: 4
Source: Good Grief Cook
Ingredients
- container part-skim ricotta
- egg yolks
- freshly grated Parmigiano Reggiano cheese
- tablespoons finely snipped chives
- few grinds grated nutmeg
- white pepper
- all-purpose flour plus more for dusting board