Weekend Batch Bloody Mary Recipe
A bold, smoky batch Bloody Mary mix made with no-salt-added tomato juice, chipotle adobo, pickled jalapeno juice, fish sauce, horseradish, and Worcestershire. Makes 80 oz - enough for a full weekend of brunch.
- Time: 10 min
- Servings: 8
Source: Bloody Marys - Recipes, Guides & The Art of the Perfect Glass
Ingredients
- pickled jalapeno juice
- adobo sauce from canned chipotles in adobo
- prepared horseradish
- Worcestershire sauce
- freshly cracked black pepper
- no-salt-added vegetable or tomato juice
- lime juice
- low-sodium soy sauce
- ground cumin
- fish sauce