One-Pot Lemon Herb Chicken and Rice
A flavorful and easy-to-make one-pot dish perfect for small kitchens, combining the brightness of lemon with the depth of herbs. This recipe is a staple for anyone looking to cook delicious meals in tight spaces.
- Time: 45 min
- Servings: 4
Source: Tiny Kitchen Chronicles
Ingredients
- pounds boneless, skinless chicken breast or thighs
- uncooked white or brown rice
- tablespoons olive oil
- large onion, diced
- garlic, minced
- mixed herbs
- lemons, juiced