Banana Polenta Pancakes with Blueberry Sauce
Kaira from Kaira’s Kitchen shares another great recipe with us. Can’t wait to try these Banana Polenta Pancakes with Blueberry Sauce, they sound so yummy! This pancake recipe is a twist on the traditional version in that I’ve added polenta (cornmeal) into the batter. This gives the pancakes a lightly crisp surface and a unique aroma. Using buttermilk and also by whipping up the egg whites before incorporating them in the batter, it makes the pancakes incredibly light and fluffy. The delicious blueberry sauce is a healthy low fat and lower sugar alternative to syrup and butter.
- Servings: 5
Source: luvmyrecipe.com
Ingredients
- blueberries
- vanilla extract
- brown sugar
- water
- all-purpose flour
- all-purpose plain flour
- polenta
- bananas, mashed plus more for serving
- vegetable oil plus extra for cooking
- buttermilk
- eggs, separated
- ground cinnamon
- baking powder
- baking soda
- of salt