Southwestern Chicken Pie
Brushing egg on the top of the pie before baking gives the crust of this main-course pie a shiny, golden-brown finish.
- Time: 70 min
- Servings: 6
Source: Pillsbury
Ingredients
- box refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- package frozen cooked southwestern-seasoned chicken breast strips, thawed, cut i
- uncooked instant white rice
- can Progresso™ black beans, drained, rinsed
- can whole kernel corn with red and green peppers, drained
- can sliced ripe olives, drained
- teaspoon garlic powder
- teaspoon ground cumin
- teaspoon salt
- teaspoon pepper
- sour cream
- thick & chunky salsa
- shredded colby-Monterey Jack cheese blend
- egg, beaten
- to 2 teaspoons chopped fresh parsley