Chiffon Cake with French Jam
Light, airy and delicately moist, chiffon cake with French jam is an elegant yet easy-to-make dessert. Discover our chiffon cake recipe, combining a feather-light sponge with the bright, fruity flavor of high-quality French jam for a refined finishing touch.
- Servings: 4
Source: Taste France Magazine
Ingredients
- x 3.00 eggs
- Icing sugar
- Milk
- Flour
- sachet baking powder
- vegetable oil
- Jam