Brioche Bread
Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.
- Time: 270 min
- Servings: 12
Source: Only Recipes
Ingredients
- c. milk, lukewarm
- packet active dry yeast
- c. all-purpose flour, divided, plus more for dusting
- large eggs, room temperature
- c. granulated sugar
- kosher salt
- c. unsalted butter, softened, plus more for pans
- large egg
- water
- kosher or sea salt