Lemon Tartlets
Lemon Tartlets are a delightful dessert that brings a burst of sunshine to your table. With a crisp shortcrust pastry filled with smooth, tangy lemon curd, these treats are perfect for any occasion—from picnics to elegant gatherings. Easy to make ahead, they offer a refreshing balance of sweetness and tartness, making them an irresistible indulgence.
- Time: 35 min
- Servings: 6
Source: World Best Recipes
Ingredients
- shortcrust pastry
- fresh lemon juice
- Zest of 2 lemons
- granulated sugar
- large eggs
- coconut oil or vegan butter, melted
- agar-agar powder