One-Pot Teriyaki Chicken and Rice
Boneless skinless chicken breasts, colorful veggies, teriyaki sauce and rice combine for a seriously pleasing family meal that’s way better (and cheaper!) than any takeout. And it’s all made in one pot, so that’s fewer dirty dishes for you!
- Time: 55 min
- Servings: 4
Source: Pillsbury
Ingredients
- tablespoons vegetable oil
- boneless skinless chicken breasts, cut in 1-inch pieces, patted dry
- teaspoon salt
- green onions, thinly sliced on the bias, greens and whites separated
- medium red bell pepper, cut in 1-inch pieces
- Progresso™ chicken broth
- La Choy™ teriyaki stir-fry sauce and marinade
- uncooked regular long-grain white rice
- fresh snow peas