Lamb Burgers with Whipped Feta (Juicy Ground Lamb Burger Recipe)

This thick and juicy lamb burger is meaty, rich, and ridiculously satisfying—exactly what you want in a ground lamb burger recipe. The lamb is seasoned with garlic, rosemary, mint, and parsley, then grilled (or pan-seared) until it’s browned on the outside and still tender and juicy in the middle. Each burger gets topped with a cool, tangy whipped feta spread made with Greek yogurt, lemon, and herbs, so you get that Mediterranean flavor in every bite without any complicated steps. If you’ve made my Mediterranean Lamb Bowls, then you already know how good my ground lamb recipes are, and this lamb burger checks all the boxes: big flavor, super juicy, easy to make, and perfect for everything from weeknight dinners to summer cookouts.

• Servings: 4

Source: I'm Hungry For That

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