Meatless Pasta: Smoked Paprika Walnut Ragu
Discover a robust Meatless Pasta recipe featuring a deeply flavourful walnut and mushroom ragu. This is an easy meatless pasta dish perfect for vegetarian comfort meals.
- Time: 65 min
- Servings: 4
Source: Crock Recipes
Ingredients
- Dried Pappardelle Pasta
- Extra Virgin Olive Oil, divided
- medium Yellow Onion, finely diced
- medium Carrots, finely diced
- sticks Celery, finely diced
- Mixed Mushrooms , roughly chopped
- Walnuts, toasted and crushed
- Garlic, minced
- Dried Oregano
- Smoked Paprika
- Tomato Paste
- Dry Red Wine
- can Whole Peeled San Marzano Tomatoes, crushed
- Vegetable Stock
- Salt and Freshly Ground Black Pepper, to taste
- Fresh Basil Leaves, for garnish
- Nutritional Yeast