Seafood Crepes
Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!
- Time: 45 min
- Servings: 4
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- milk
- tablespoon vegetable oil
- teaspoon sugar
- teaspoon baking powder
- teaspoon salt
- egg
- tablespoons butter or margarine
- chopped fresh mushrooms
- medium green onions, chopped
- small cooked shrimp
- package frozen cooked crabmeat, thawed, drained
- half-and-half
- packages cream cheese, cubed
- shredded Swiss cheese