Norwegian Fish Balls Recipe
Norwegian Fish Balls is a delicious European recipe which is made with fish, leek, low fat cream, potato flour and spices. This dish is a perfect snack or appetizer and can be cooked as a main dish too. Serve this slow-cooked delicacy in buffets, kitty parties, pot luck and game nights. Team these fish balls with steamed rice or mint chutney to your loved ones during monsoon.
- Time: 30 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- pounds cod fish
- Numbers leek
- low fat cream
- tablespoon potato flour
- milk
- teaspoon nutmeg
- As required parsley
- teaspoon black pepper
- teaspoon salt