Mexican Lentil Quesadillas
I make these cheesy Mexican lentil quesadillas whenever I want a wholesome, easy weeknight dinner or quick lunch full of authentic flavor. I make them with whole wheat tortillas, pre-cooked lentils, shredded cheese, and toasted cumin seeds. In just 30 minutes, I have a crispy, cheesy meal with all the classic flavors and none of the guilt.
- Time: 30 min
- Servings: 4
Source: The Picky Eater
Ingredients
- cumin seeds
- Sprouted Wheat or Whole Wheat Tortillas )
- shredded Mexican 4 cheese blend
- cooked small lentils
- frozen or fresh corn
- pico de gallo
- Optional Toppings: Diced avocado, green onions, guacamole, Plain Greek Yogurt