Roast beef sandwich
Elevate your everyday lunch or quick dinner with this roast beef sandwich layered between slices of rye sourdough. Thinly sliced roast beef, smoky roasted red peppers, peppery watercress, and sweet pickled red onions come together to create bold, satisfying flavours in every bite. Like only you can, cook, layer, pile and crown your way to sandwich perfection.
- Time: 20 min
- Servings: 1
Source: lurpak.com
Ingredients
- onion, peeled, halved, and finely sliced
- apple cider vinegar
- granulated sugar
- Lurpak® Soft Unsalted
- slices rye sourdough bread
- watercress
- roasted red bell peppers, sliced
- slices roastbeef, cooked