French Coq au Vin with Mushrooms
A classic French dish, Coq au Vin is a comforting stew featuring chicken braised in red wine with mushrooms, pearl onions, and savory herbs.
- Time: 150 min
- Servings: 6
Source: RecipeBox AI
Ingredients
- whole chicken
- red wine
- chicken stock
- cognac
- tablespoons olive oil
- slices bacon
- pearl onions
- mushrooms
- garlic
- tablespoons flour
- teaspoons thyme
- tablespoons butter
- salt
- black pepper