Carrot Cake Recipe with Cream Cheese Frosting – Moist, Delicious, and Easy to Make
This carrot cake recipe with cream cheese frosting is a showstopper! It combines the perfect balance of moist, spongy cake and rich, tangy frosting. The homemade cake, made with freshly grated carrots and warm spices, is topped with a velvety, creamy frosting that melts in your mouth. Ideal for any occasion, this recipe is simple enough for beginners but impressive enough for special celebrations. Whether you're baking for a birthday, holiday, or just to satisfy your sweet tooth, this carrot cake recipe with cream cheese frosting will be a hit!
- Time: 60 min
- Servings: 8
Source: recipes louna
Ingredients
- For the Cake: 2 cups all-purpose flour
- teaspoons baking soda
- teaspoon fine salt
- teaspoon ground cinnamon
- vegetable oil
- granulated sugar
- lightly packed brown sugar
- large eggs
- teaspoon vanilla extract
- freshly grated carrots
- coarsely chopped walnuts
- raisins
- For the Cream Cheese Frosting: 8 ounces cream cheese, softened
- unsalted butter, softened
- powdered sugar
- tablespoons milk or cream