Chocolate Lava Cake (Gluten-Free)
Long before it became a restaurant showstopper, Chocolate Lava Cake began as a happy kitchen surprise—proof that even small baking “mistakes” can turn into unforgettable desserts. Early European chocolatiers were already obsessed with creating desserts that felt warm, indulgent, and almost theatrical, and this molten-centered cake quickly became the star of that tradition. One spoonful of its flowing chocolate center was all it took for the world to fall in love. This rich and gooey cho...
- Time: 275 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- Dark Chocolate
- Butter + Extra for Molds
- Coconut Sugar
- Eggs
- Sorghum Flour
- Cocoa Powder
- Ground Almonds
- Fresh Raspberries or Strawberries
- Fresh Mint