Baked zucchini frittata omelet with a secret ingredient
This oven-baked frittata is a simple and delicate Italian dish made with beaten eggs , zucchini and a special creamy touch: mascarpone . Unlike the traditional skillet version, this frittata is baked in the oven for an easy, light and flavorful result. Perfect for lunch, dinner or a buffet, it’s a recipe that lends itself to endless variations . Try adding mushrooms, broccoli, pancetta, diced ham or cheese to make your baked frittata even more delicious.
- Time: 60 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- eggs
- mascarpone
- zucchini
- Chopped dill to taste
- Black pepper to taste
- Salt to taste
- butter